Paris Cuisine can be a Work of Art

No holiday in Paris is complete without splashing out on at least one good meal. But why stop at good? Go all out and have a magnificent meal at one of the city's best fine dining restaurants.

Lasserre, famously featuring an open ceiling, is well known throughout the world. Decked out in painstakingly restored 50's décor, the experience of dining here begins in the doorway. Entrees include the enticing tenderloin and cheek of veal, with crayfish and lemon caviar and are priced between €56 and €140 Euros. Aside from the superb selection of wines, Laserre also offers a collection of vintage brandies, cognacs and ports dating to the late 1800's.

The majestic décor of Le Pré Catelan (a mansion of Napoleon III) is almost as amazing as the food. Chef Frédéric Anton prepares classic yet innovative dishes. The service is precise, completing the effect of a seamless evening. Entrees are priced between €92 and €100 and include dishes such as a sumptuous Ris De veau are complemented by an exceptional cellar.

Carré des Feuillants is another not to be missed. The ambience at this fabulous fine diner's haven is chic and yet relaxed, and a sense of humor is encouraged in the attentive staff. The décor is simple and classic, and the food looks too good to eat - almost! Entrees range from €68 to €78. These include a filleted venison served with tender cabbage, caramelized foi gras and candied quince to die for.

Le Meurice is another star in the Parisian fine dining landscape. Entrees range between €88 and €154, and include an exquisite pigeon breast rubbed with juniper berries. The décor style is 17th century, with gold, silver, white and bronze dominating the palette and creating an air of glamour and comfort. With impeccable service (attentive but never overbearing), this is truly one of Paris' finest. For any meal of the day, Le Meurice provides a menu which is of wonderful variety, with bold flavors and clever twists on French classics. Wine lovers will be delighted by the cellar containing wines with vintages dating back to 1928.

Dining at any one of these very special restaurants is an experience to remember. Choose your company carefully and enjoy!

One of the most convenient ways to get from the airport to a Paris hotel is by a Paris shuttle. http://www.paris-shuttle.com